Food Science



Top: Science: Technology: Food Science  (238)



See also:

This category in other languages:
   
Catalan  (2)   Danish  (6)   German  (9)  
Japanese  (27)   Polish  (12)   Spanish  (5)  
Swedish  (3)  


  • America's Test Kitchen: Science Desk - Explanations of cooking and food preparation techniques and why they work.
  • Arbor Nutrition Guide - Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
  • The Blonz Guide to Nutrition, Food Science and Health - A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
  • European Food Information Council - Provides science-based information on food technology, safety and quality, and nutrition.
  • Explore Food Engineering - UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
  • Food Science Australia - Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.
  • Food Science Central - A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
  • Food Science News - Topix - News on food science continually updated from thousands of sources around the net.
  • Future Food - Project focusing on the possibility of replacing animal products with other sources of protein. The project covers vegetarian meats, non-dairy milk drinks and egg replacements as well as future technologies like in vitro meat.
  • Hyfoma - Food processing equipment and manufacturing portal with news, technical information, company profiles and a manufacturing directory of the food industry.
  • King, Paul - Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
  • Leatherhead Food Research Association - Offers information on scientific and legislative aspects of food, also consultancy and product development.
  • Mahendrakar, Dr. N S - Indian food scientist shows research projects and publications, processes developed, and contact details.
  • Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
  • Talking Food - Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
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  • Topix: Food Science - News about food science, collected from various sources on the web. [RSS]

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